The restaurant will be open all day during the summer and until 2000 hrs for pre-booked evening meals. 

If you’d like to eat in the Stationhouse, we can e mail a menu to you. 

Continental style breakfast available by prior arrangement only

Samantha will be offering a range of home cooked foods from local culture to hot stone cooking. So if it’s a quick cake and coffee or a three course meal you’re after we look forward to serving you.

She will also bake bread, rolls, baguettes, spiced loaf and croissants to order. Please e mail us for prices and availability. 

Below is an example of the type of menu that Samantha will be offering for evening meals.

If you follow the link below you can view the latest menus:


Just ask us to e mail you the latest menu and prices.

    • Starters

    • Soup of the day served in a bread roll

    • Brie topped with Lingonberries wrapped in puff pastry to share

    • Mini moose wellingtons with red wine reduction

    • Loaded potato skins stuffed with smoked reindeer and cheese

    • Main Courses

    • Rich moose stew served with thyme dumplings

    • Swedish meatballs served in a creamy sauce with lingonberry jam

    • Fillet of salmon served on cheesy leeks with a mustard and dill sauce

    • Whole pork fillet to share served with blackberry and hoisin sauce

    • Butternut squash, spinach and goats cheese pie served with red wine gravy

    • Desserts

    • Choose from todays selection