Dining

The restaurant will be open for lunch and pre-booked evening meals until 2000. 

If you’d like to eat in the Stationhouse, we can e mail a menu to you. 

Pre-booked breakfast will be available for 80 kr per person

Samantha will be offering a range of home cooked foods from local culture to hot stone cooking. So if it’s a quick cake and coffee or a three course meal you’re after we look forward to serving you.

She will also bake bread, rolls, baguettes, spiced loaf and croissants to order. Please e mail us for prices and availability. 

Below is an example of the type of menu that Samantha will be offering for evening meals.

Just ask us to e mail you the latest menu and prices.

Menu
    • Starters

    • Soup of the day served in a bread roll

    • Brie topped with Lingonberries wrapped in puff pastry to share

    • Mini moose wellingtons with red wine reduction

    • Loaded potato skins stuffed with smoked reindeer and cheese

    • Main Courses

    • Rich moose stew served with thyme dumplings

    • Swedish meatballs served in a creamy sauce with lingonberry jam

    • Fillet of salmon served on cheesy leeks with a mustard and dill sauce

    • Whole pork fillet to share served with blackberry and hoisin sauce

    • Butternut squash, spinach and goats cheese pie served with red wine gravy

    • Desserts

    • Choose from todays selection