Dining

Winter opening times for the restaurant are 1000 to 1400 Mon – Fri

The restaurant will open on Saturday and Sunday for pre booked meals

1700 to 2000 for pre-booked evening meals 

An evening menu will be offered by reservation.

Contact us for the latest menu

Cake, coffee, waffles, baguettes etc will be offered from 1000 to 1400

A daily set menu/ Dagens with drink included is available from 1100 – 1400 at 90kr.

If no reservations have been made for the evening, the restaurant will close at 1400.

Continental style breakfast available by prior arrangement only

Christmas and New Year dining options for guests and visitors by reservation

Restaurant will be closed on the 23rd, 25th and 26th December

However, pre-ordered meals for guests to cook in the apartments will be available during the festive period. 

Pre-bookable bread and Christmas cakes are also available

Just e mail us for a menu choices and prices

There will be a Swedish/English Julbord on the 24th evening and another on New Year’s Eve at 400kr per person by reservation only.

Samantha will be offering a range of home cooked foods from local culture to hot stone cooking. So if it’s a quick cake and coffee or a three course meal you’re after we look forward to serving you.

She will also bake bread, rolls, baguettes, spiced loaf and croissants to order. Please e mail us for prices and availability. 

Below is an example of the type of menu that Samantha will be offering for evening meals.

Menu
    • Starters

    • Soup of the day served in a bread roll

    • Brie topped with Lingonberries wrapped in puff pastry to share

    • Mini moose wellingtons with red wine reduction

    • Loaded potato skins stuffed with smoked reindeer and cheese

    • Main Courses

    • Rich moose stew served with thyme dumplings

    • Swedish meatballs served in a creamy sauce with lingonberry jam

    • Fillet of salmon served on cheesy leeks with a mustard and dill sauce

    • Whole pork fillet to share served with blackberry and hoisin sauce

    • Butternut squash, spinach and goats cheese pie served with red wine gravy

    • Desserts

    • Choose from todays selection